100% pure hemp protein powder
The composition of hemp protein is very similar to that of soybeans, it is one of the few vegetable proteins that contains all the essential amino acids (they are the ones that our body cannot manufacture and we must obtain externally). It has a good amino acid content with sulfur, that is, methionine and cysteine, and a large amount of arginine.
It´s easily digested, its digestibility is 90% higher than corn, wheat and legumes and is the most bioavailable among vegetables. And if that were not enough, it does not contain gluten, so it is well tolerated by people with celiac disease or gluten intolerance.
Hemp flour has the appearance of fine green-brown powder and nut-like taste. It also contains fibre, vitamins B, iron, copper, folic acid, magnesium, manganese, phosphorus and zinc.
Add it in vegetable juices, smoothies, energy drinks, yoghurt or mix it with other foods. For example, to prepare vegetable burgers. It is an excellent product to increase the protein intake of your diet and preserve muscle mass, indicated for athletes, vegan and vegetarian diets, hypocaloric diets, for women going through menopause or for the elderly.
- It is a vegetable protein.
- Lactose, gluten, cholesterol and trans fat, free.
- It is not flatulent, unlike soy or pea.
- Very good digestibility.
- Very complete amino acid profile.
- Easy solubility, suitable for cold or hot preparations.